Established in 1946 at Tanjong Pagar (at current PSA), the Loo's dishes have stood the test of time over the last 80 years. Mr Loo Kia Chee, the 2nd generation owner, has taken over the business from his father since 1979. Adhering to the traditional recipe he inherited, he continues offering the all-time favourites that attract a perpetual long queue.The curry is creamy, flavourful, and spicy level is mild. The must-try signatures are crispy pork chop, curry chicken, sambal prawn, braised pork belly and more! Known as one of the best curry rice in Singapore, the Hainanese staple may look messy, yet it's so delicious!Watch the video for a glimpse into the cooking of curry rice! Proudly brought to you by HappyCat.. Operating hours: 8am - 2.45pmClosed on ThursdayAddress:Tiong Bahru Market Food Centre #02-67/68, 30 Seng Poh Rd, Singapore 168898Music from Uppbeat (free for Creators!):https://uppbeat.io/t/sky-toes/gently-comes-tomorrow*****************Join HappyCat. for more food adventures! Watch the latest videos here:Get the best of two delicacies - Bak Kut Teh & Steamed Fish, and more! | Sin Thor Eunos Bak Kut Tehhttps://youtu.be/X26-yLDGMkINothing beats this perfect breakfast match! | Teck Seng Soya Bean Milk, Tiong Bahru You Tiaohttps://youtu.be/bBetR-rkE5U*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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