A supremely savory vegetable stock that only needs one ingredient: garlic! When simmered with water and seasoned with salt, this extrovert ingredient goes from razor-sharp to buttery smooth, a lot like caramelized onions. The result is soothing, with pools of savory depth. Use it anywhere a recipe calls for veggie (or even chicken) broth! GET THE RECIPE ►► https://f52.co/3jXv2Z5 Get a signed copy of the Big Little Recipes cookbook! ►► https://f52.co/3BWohwQPREP TIME: 5 minutesCOOK TIME: 1 hourMAKES: about 8 cupsINGREDIENTS2 big garlic headsKosher salt, to tasteAdapted with permission from Big Little Recipes by Emma Laperruque, published by Ten Speed Press, 2021. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
