Ditch the cans of beans and boxed pasta, and make this simple (yet sophisticated) surf and turf the next time you go camping. Farideh’s recipe for campfire-friendly surf and turf consists of miso-marinated ribeye steak, grilled oysters, fireside roasted potatoes, and homemade ramp butter. With a little preparation, you too can have an elevated feast while enjoying the great outdoors. Check out the recipes here: https://www.vice.com/en/article/wx54py/miso-marinated-ribeye-with-roasted-potatoes-recipehttps://www.vice.com/en/article/akgvgp/grilled-oysters-with-ramp-butter-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo
