Matty’s mad for molluscs as he leads us through oysters rockefeller, clams in white wine sauce & mussels in tomato sauce. Don't be selfish with that s...
Ditch the cans of beans and boxed pasta, and make this simple (yet sophisticated) surf and turf the next time you go camping. Farideh’s recipe for cam...
Oysters are good for more than just eating on the half shell: in New York City, they're helping restore and preserve the harbor. An adult oyster can f...
Learn how to make the ultimate seaside summer food: fried clams and coleslaw. In this episode of The Cooking Show, Farideh shows us how to make this N...
