Canh chua ln bc h | Sweet and sour eel soup:- 1 con ln 350g | 1 eel 350g- 2 cy bc h | 2 elephant ear stems- 70g thm | 70g pineapple - 1 qu c chua | 1 tomato- 2 qu kh | 2 green starfruits- 3 tp ti p dp | 3 smashed garlic cloves- 1mcf t bt | 1tsp hot pepper powder - 600ml nc | 600ml water - 2mc nc mm | 2tbsp fish sauce - 1mc ht nm | 1tbsp stock powder - 1/2mcf ng | 1/2tsp sugar - mt t ng om | rice paddy herbp ln | marinade eel:- 1/2 mcf mui | 1/2 tsp salt - 1/4 mcf tiu | 1/4 tsp pepper - 1mcf bt m | 1tsp all-purpose flour #helenrecipes #asianfood #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisin
