Sweet Confections Part 2: How to Make All The Chocolate | Bake It Up a Notch with Erin McDowell | Food52

In part 2 of this extra-sweet limited series on #BakeItUpaNotch, Food52 Resident Baking BFF Erin McDowell and her BFF Evan Coben tackle chocolate. Learn all the different types, various tempering methods, and how to make and use modeling chocolate. We've got everything you need to know about this rich and decadent treat.

Check out part 1 where Erin and Evan explore all things sugar and candy: https://youtu.be/VWoTyNCQpX0

Visit Nikki Darling Confections: https://www.nikkidarlingconfections.com/

Recipes featured in this video
Chocolate Caramel Cups: https://f52.co/3BewduS
Fruity Pops With Chocolate Centers: https://f52.co/3HHMkDk

Also mentioned in this video
Digital Thermometer and Timer: https://www.taylorusa.com/products/digital-thermometer-and-timer
GIR Silicone Spatulas: https://f52.co/3KyOuHu
(Similar) Cuisinart Elemental Food Processor: https://f52.co/3rFYFCK
Five Two Bench Scraper: https://f52.co/3GAPac1
Food52 x Dansk Kobenstyle Saucepan: https://f52.co/3opiddg
KitchenAid Artisan Series Tilt Head Stand Mixer: https://f52.co/3GFlTgc

Shop Erin's Merch: https://f52.co/3DjDCs3

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VIDEO CHAPTERS
00:00:00 Intro
00:00:38 Chocolate talk
00:06:00 It's temper time
00:19:49 Modeling chocolate: the real MVP

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#chocolate