In part 2 of this extra-sweet limited series on #BakeItUpaNotch, Food52 Resident Baking BFF Erin McDowell and her BFF Evan Coben tackle chocolate. Learn all the different types, various tempering methods, and how to make and use modeling chocolate. We've got everything you need to know about this rich and decadent treat. Check out part 1 where Erin and Evan explore all things sugar and candy: https://youtu.be/VWoTyNCQpX0Visit Nikki Darling Confections: https://www.nikkidarlingconfections.com/ Recipes featured in this videoChocolate Caramel Cups: https://f52.co/3BewduS Fruity Pops With Chocolate Centers: https://f52.co/3HHMkDkAlso mentioned in this videoDigital Thermometer and Timer: https://www.taylorusa.com/products/digital-thermometer-and-timerGIR Silicone Spatulas: https://f52.co/3KyOuHu(Similar) Cuisinart Elemental Food Processor: https://f52.co/3rFYFCKFive Two Bench Scraper: https://f52.co/3GAPac1Food52 x Dansk Kobenstyle Saucepan: https://f52.co/3opiddgKitchenAid Artisan Series Tilt Head Stand Mixer: https://f52.co/3GFlTgc Shop Erin's Merch: https://f52.co/3DjDCs3 Looking for something specific? VIDEO CHAPTERS00:00:00 Intro00:00:38 Chocolate talk00:06:00 It's temper time00:19:49 Modeling chocolate: the real MVPSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#chocolate
