Sweet Confections Part 3: How to Make Ganache | Bite Size | Food52

In part 3 of our extra-sweet limited series, Food52’s Resident Baking BFF Erin McDowell and her BFF Evan Coben are back to share everything you need to know about ganache. Learn about the different types, how to make them, and troubleshoot when the unexpected happens. This #BiteSize episode is packed full of tips you won’t want to miss!

Check out part 1 and 2 of this limited series
How to Make All The Candy: https://youtu.be/VWoTyNCQpX0
How to Make All The Chocolate: ​​https://youtu.be/0TkzY1XOf2s

Visit Nikki Darling Confections: https://www.nikkidarlingconfections.com/

Recipe featured in this video
Dark Chocolate Champagne Truffles: https://f52.co/3JfzAV2

Also featured in this video
Food52 x Dansk Kobenstyle Butter Warmer: https://f52.co/3opiddg
Five Two Ultimate Apron with Built-In Pot Holders: https://f52.co/384XxxJ

Shop Erin's Merch: https://f52.co/3DjDCs3

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VIDEO CHAPTERS
00:00:00 Intro
00:02:10 Classic creamy ganache
00:09:10 Even better with butter ganache
00:13:17 Truffle time!

PREP TIME: 2 hours 30 minutes
COOK TIME: 10 minutes
MAKES: about 40 truffles

INGREDIENTS

6 tablespoons (80 grams) very soft room temperature butter (70 to 85°F)
2 tablespoons (40 grams) honey
1 tablespoon (20 grams) champagne, at room temperature
9 ounces (250 grams) melted and tempered dark chocolate
Cocoa powder or finely ground nuts, as needed for finishing

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

#ganache #truffles