SWEET FIRE CHICKEN- How To Make Sweet Fire Chicken (FAST AND EASY)!!Scroll down the description to see the recipe and ingredients.Weve got you covered with all the ingredients you need from amazonFlour: http://amzn.to/2CGYbQrWhite pepper: http://amzn.to/2BzF2R4Plum sauce: http://amzn.to/2B03dacItalian bread crumbs: http://amzn.to/2Bfuj18Lemon juice: http://amzn.to/2B1C9HAChili paste: http://amzn.to/2B4b4UdFast food cookbooks: http://amzn.to/2B97Q5KDishes from all over the world playlisthttps://www.youtube.com/watch?v=CAbRYKIF1AE&list=PLmjDTeHzF6u-GXSqNXFHR_UxzsMJ-IOADDownload our FREE smoothies book from here: https://goo.gl/34kJKa Visit our Blog for more mouth-watering recipes: http://www.mouth-wateringrecipes.meLike us on Facebook: https://www.facebook.com/Mouth-watering-Recipes-358542147922730Follow us on instagram: https://www.instagram.com/mouth_wateringrecipes/Follow us on twitter: https://twitter.com/mouthwateringre Follow us on Google+: https://plus.google.com/+MouthwateringRecipes1Follow us on pinterest: https://www.pinterest.com/mouthwateringre/pins/subscribe on YouTube https://www.youtube.com/channel/UC8Xqw59dJT5cwRnYiFmC1nA?view_as=subscriberWelcome to the art of cooking channel Today were gonna make togetherSweet fire chickenThe ingredients1. 2 boneless skinless chicken breasts (cut into half inch chunks)2. Oil (for frying)3. 2 eggs4. 2 tablespoons milk5. 1 cup flour6. 1 teaspoon salt7. Half teaspoon white pepper8. One and a half cups panko bread crumbsSauce ingredients9. Half cup lemon juice10. 6 tablespoons plum sauce11. 1 teaspoon chili paste12. 1 cup pineapple (sliced)13. 1 medium onion (sliced)14. 3 sweet pepper (sliced)The procedures1- Heat oil in a deep fryer for 375 degrees. In medium bowl whisk together the eggs with the milk. In another bowl or shallow pie dish add the flour, salt and white pepper. In another bowl or shallow pie dish add the panko bread crumbs.2- Roll the chicken pieces first in the flour mixture, then dip in the egg mixture, and then roll in the bread crumbs. Repeat until all pieces of chicken are covered.3- Place chicken pieces into a deep fryer and deep fry in batches until the chicken pieces are golden brown and fully cooked (the internal temperature has reached 165 degrees). Drain on paper towels. Repeat until all of the chicken is cooked.4- Add about 1 teaspoon of oil to a wok or skillet and heat to medium-high heat. Add sweet pepper and onion and stir fry in about 2 minutes. Add the lemon juice, plum sauce and chili sauce. Bring to a boil. Reduce heat and simmer for 1 minute. Stir in pineapple chunks.5- Mix the sauce with the chicken and serve immediatelyhttps://youtu.be/JBSVRL4I2mk