Sweet Potato Crustini Appetizer W/ Caramelized Onion Rockin Robin Cooks

These sweet potato appetizers are a delicious healthy alternative. The caramelized onion and bacon make these a savory delight!
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Littlebitsof.com
https://littlebitsof.com/2016/06/caramelized-onion-bacon-compote-sweet-potato-crostini/

Sweet Potato Appetizer

Ingredients:
2 organic sweet potatoes, rinsed, peeled and sliced into inch rounds
8 oz. uncured bacon, cooked, chopped into small pieces (about 8 pieces)
3 sweet yellow onions, sliced and chopped
cup chopped walnuts
3 dates, sliced and then cut into small pieces
Olive oil
1 Tbsp. fresh rosemary, chopped fine
Salt

Directions:
Preheat oven to 425 degrees F.

Coat the sweet potato rounds with olive oil in a bowl. Rub the oil into the potato with your fingers until all pieces are coated with oil.

Place the rounds on a parchment paper lined baking sheet and space them out so they dont touch each other. Bake for 30 minutes in the middle of the oven until golden brown.

In a large frying pan cook the bacon until crispy and then drain of a paper towel covered plate. Once cool, chop the bacon into small pieces and set aside.

Leave about 2 Tbsp. of bacon grease in the pan and add the onion and saute on medium for a good 45 - 60 minutes. Once the onions get going, turn the heat to low and stir frequently.

At about 45 minutes of cooking the onion, add the dates and the rosemary and stir to combine.

After about an hour of cooking the onion, dates and rosemary, add the bacon and walnuts to combine and heat everything up.

Once the mixture is heated through, you can put together the appetizer by placing a small amount onto each sweet potato round. Serve and enjoy!

Thanks for watching and sharing!
Rockin Robin
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