Try our version of Sweet and Sour Vegetables and you will fall in love with it. #HappyCookingToYou . Written Recipe: https://bit.ly/3k7UV70Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Sweet and sour vegetablesRecipe in English:Ingredients:Cauliflower:-Pani (Water) 3-4 cups-Phool gobhi (Cauliflower) Florets 1 & ½ cup-Maida (All-purpose flour) ¾ cup-Kali mirch powder (Black pepper powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Anda (Egg) 1-Thanda pani (Chilled water) as required-Oil for fryingVegetables:-Oil 1 tbs-Mushrooms sliced ¼ cup -Gajar (Carrot) sliced ½ cup-Shimla mirch (Capsicum) ¼ Cup or as required-Hari pyaz ka safed hissa (Green onion white part) ½ cup-Matar (Peas) boiled ¼ cup Gravy:-Oil 1-2 tbs-Lehsan (Garlic) chopped ½ tsp-Tomato ketchup ½ cup-Soya sauce 3 Tbs-Worcestershire sauce 1 tbs-Sirka (Vinegar) 2 tbs-Brown sugar 2 tbs-Lal mirch (Red chili) Crushed 1 tsp -Safed mirch powder (White pepper powder) 1 tsp-Kali mirch (Black pepper) Crushed 1 tsp-Namak (Salt) ¼ tsp or to taste-Yakhni (stock) chicken 1 cup -Chicken stock 1 cup-Pani (Water) ½ cup -Corn flour 1 tbs -Til ka tel (Sesame oil) 1 tsp-Til (Sesame seeds)-Hara pyaz (green onion) Directions:For Cauliflower:-In pot,add water,bring it to boil and add cauliflower,simmer for 2-3 minutes, strain and place it in chilled water.-In bowl, add all-purpose flour, black pepper powder,salt,egg,chilled water and mix well.-Add blanched cauliflower in batter, coat and deep fry until golden and set aside.For Vegetables:-In wok,add oil, mushrooms (sliced) and stir fry.-Now add carrot (sliced), mix it and add capsicum, green onion (white part), peas (boiled), sauté for 1-2 minutes and set aside.For Gravy:-In wok,add oil and garlic (chopped) and sauté little.-Add tomato ketchup,soya sauce,worcestershire sauce,vinegar,brown sugar,red chili crushed,white pepper powder,black pepper crushed,salt and mix well.-Add chicken stock, mix it and bring it to boil.-Dissolve corn flour in water and mix well.-Add corn flour paste in gravy and give it a good mix.-Now add fried vegetables and cauliflower, mix it.-Add sesame oil and mix well.-Garnish with sesame seeds and green onion.Recipe in Urdu:Ajza:Cauliflower:-Pani (Water) 3-4 cups-Phool gobhi (Cauliflower) Florets 1 & ½ cup-Maida (All-purpose flour) ¾ cup-Kali mirch powder (Black pepper powder) ½ tsp-Namak (Salt) ½ tsp or to taste-Anda (Egg) 1-Thanda pani (Chilled water) as required-Oil for fryingVegetables:-Oil 1 tbs-Mushrooms sliced ¼ cup -Gajar (Carrot) sliced ½ cup-Shimla mirch (Capsicum) ¼ Cup or as required-Hari pyaz ka safed hissa (Green onion white part) ½ cup-Matar (Peas) boiled ¼ cup Gravy:-Oil 1-2 tbs-Lehsan (Garlic) chopped ½ tsp-Tomato ketchup ½ cup-Soya sauce 3 Tbs-Worcestershire sauce 1 tbs-Sirka (Vinegar) 2 tbs-Brown sugar 2 tbs-Lal mirch (Red chili) Crushed 1 tsp -Safed mirch powder (White pepper powder) 1 tsp-Kali mirch (Black pepper) Crushed 1 tsp-Namak (Salt) ¼ tsp or to taste-Yakhni (stock) chicken 1 cup -Chicken stock 1 cup-Pani (Water) ½ cup -Corn flour 1 tbs -Til ka tel (Sesame oil) 1 tsp-Til (Sesame seeds)-Hara pyaz (green onion)Directions:For Cauliflower:-Pot mein pani dal ker ubal lein,phool gobhi shamil ker ka 2-3 minute kliya simmer karein,strain ker ka thanda pani mein dal dein.-Bowl mein maida,kali mirch powder,namak,anda aur thanda pani dal ker ache tarhan mix ker lein.-Batter mein blanched phool gobhi dal ker coat karein aur sunhairi hunay tak deep fry ker lein,side per rakh dein.For Vegetables:-Karhai mein oil aur mushrooms (sliced) dal ker stir fry karein.-Ab is mein gajar (sliced) dal ker mix karein,shimla mirch,hari pyaz (white part),matar (boiled) dal ker 1-2 minute kliya saute ker lein,side per rakh dein.For Gravy:-Karhai mein oil aur lehsan (chopped) dal ker halka sa saute ker lein.-Tomato ketchup,soya sauce,worcestershire sauce,sirka,brown sugar,lal mirch(crushed),safed mirch,kali mirch(crushed) aur namak dal ker ache tarhan mix ker lein.-Yakhni shamil karein aur ubal anay tak paka lein.-Corn flour ko pani mein dal ker mix karein.-Gravy mein corn flour paste dal ker ache tarhan mix ker lein.-Ab is mein fried vegetables aur phool gobhi shamil karein aur mix ker lein.-Til ka tal dal ker mix ker lein.-Til aur hara pyaz sa garnish karein.