Kulkul is a traditional Indian sweet dish that holds a special place in festive celebrations, particularly during Christmas & New year in Goa. These delightful treats are made from a simple yet flavorful dough, typically composed of all-purpose flour, coconut milk, sugar, and a pinch of salt. The dough is meticulously shaped into small, bite-sized morsels, often resembling tiny curls or shells.Once the desired shapes are formed, the kulkuls are deep-fried until they achieve a golden brown hue, imparting a crispy texture to the outer layer. After frying, the kulkuls are then coated with a luscious layer of sugar syrup, enhancing their sweetness and providing a glossy finish.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
