Kulkul is a traditional Indian sweet dish that holds a special place in festive celebrations, particularly during Christmas & New year in Goa. These delightful treats are made from a simple yet flavorful dough, typically composed of all-purpose flour, coconut milk, sugar, and a pinch of salt. The dough is meticulously shaped into small, bite-sized morsels, often resembling tiny curls or shells.Once the desired shapes are formed, the kulkuls are deep-fried until they achieve a golden brown hue, imparting a crispy texture to the outer layer. After frying, the kulkuls are then coated with a luscious layer of sugar syrup, enhancing their sweetness and providing a glossy finish.The end result is a deliciously crunchy and sweet delicacy, enjoyed not only for its taste but also for the memories and traditions it brings to festive gatherings. Kulkuls are not only a treat for the taste buds but also a symbol of the joy and togetherness that characterize Indian celebrations.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
