Taco stuffed avocado makes for an easy healthy dinner for any night of the week.___ GET THE RECIPE ___ Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Google+: http://tinyurl.com/mkeeqoxInstagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooksTaco Halloween Costume: https://amzn.to/2DavXBDApple Cider Vinegar Dressing: https://youtu.be/FaYR2Re81R4Taco Stuffed AvocadoIngredients:1 lb. ground beef, grass fed1 tsp. Salt2 tsp. Ground cumin2 tsp. dried Oregano leaves cup tomato sauce cup water1 tsp. Garlic powder2 tsp. Ancho chile powder2 Tbsp. Extra light olive oil2 cups cauliflower rice onion, diced1 bell pepper, dicedGarnishments:Cherry tomatoesShredded cheddar cheeseSour cream4-5 avocadosApple cider vinegar dressing, my recipe https://youtu.be/FaYR2Re81R4iceberg lettuce, chopped Directions:To a large frying pan add 2 tablespoons of olive oil and heat over medium high. Add the onion, bell pepper, cauliflower rice, and give it a stir. Then add the ground beef and break it up into small pieces with a spatula or wooden spoon. Cook until the ground beef is done and no longer pink.If you notice an excessive amount of grease in the pan, place a lid on the pan and drain the grease out into a cup. Do not pour the grease down the drain or you will plug up your sink and you will not like me. :)Next add the spices to the hamburger including the ancho chile powder, ground cumin, garlic powder, oregano, salt, tomato sauce, and the water. Stir all the ingredients together and heat it through say 4 to 5 minutes.Now you are ready to put this together. Slice the avocados in half and remove the seeds. Scoop out some of the avocado before filling with the meat mixture so you have more room for filling.Set this avocado aside for making guacamole, smoothies or even back on top of your stuffed avocado. If you are making these ahead of time you may want to brush lemon or lime juice over the avocado flesh. This will keep it from turning brown due to oxidation. Take a slotted spoon and fill the avocado with the beef mixture mounding it up on the avocado half. Garnish with sliced cherry tomatoes, a sprinkle of lettuce and cheese followed by a a good drizzle of the apple cider vinegar dressing. Finish this off with some sour cream.Enjoy!Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Instagram, Twitter, and Google. It's as simple as copying and pasting this link: https://youtu.be/A2Bb88pnW9UDisclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin