Food52’s Resident Sugar Man Rick Martinez is back at the grill in this latest episode of Sweet Heat. He shares his recipe for decadent tacos norteños including a citrusy beer marinade for the carne asada, a spicy and cheesy salsa, and creamy guacamole to top it all off. This dish brings both sweet and heat with bright flavors from the steak and bold chiles in the sauces for a delicious bite every time. GET THE RECIPE ►► https://f52.co/3AbwUTP For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinezAlso featured in this videoFive Two Paring Knife: https://f52.co/2Vmqqml Looking for something specific? VIDEO CHAPTERS00:00:00 Intro00:01:15 Flavors First00:02:49 Prepping the Marinade00:04:53 It's Salsa Time!00:06:32 Make the Steak Sizzle00:07:17 The Final Touches00:08:54 Plate Up & Eat Up00:09:27 PSAPREP TIME: 1 hour 20 minutesCOOK TIME: 25 minutesSERVES: 4INGREDIENTSTacos Norteños1 cup Mexican-style pale lager beer1/2 cup fresh lime juice1/2 cup fresh orange juice4 chiles chipotle in adobo, smashed plus 3 tablespoons adobo4 garlic cloves, finely grated1 teaspoon dried oregano, preferably Mexican1/2 teaspoon cumin seed, crushed2 teaspoons (8 g/.28 oz.) Diamond Crystal or 1 ¼ teaspoon Morton kosher salt680 grams 1.5 lbs. boneless ribeye or NY strip steak, cut lengthwise to ¼” thickness1/4 cup lard or extra-virgin olive oil1 (125 g/4 oz.) chile poblano, stemmed and seeded, thinly sliced1/2 medium (179 g/6.31 oz.) white onion, thinly sliced3 chiles jalapeños, stemmed and chopped3 garlic cloves, thinly sliced1 teaspoon (4 g/.14 oz.) Diamond Crystal or ¾ teaspoon Morton kosher salt8 (680 g/1.49 lbs.) roma tomatoes, cored and chopped340 grams 12 oz. queso asadero, chihuahua, quesillo or monterrey jack, shreddedLime wedges, tortillas de harina or maíz, guacamole, for servingGuacamole3 large ripe Hass avocados1/4 white onion, finely chopped1 to 3 serrano chiles, stemmed, seeds removed if desired, finely chopped1 garlic clove, finely grated2 tablespoons (or more) fresh lime juice1 teaspoon kosher salt1/4 cup chopped cilantro, plus more for servingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.