Tadokoro is arguably the best sushi restaurant in San Diego, sourcing and using only fresh, top quality ingredients across all their menu items, and rivaling the long-established Sushi Ota.This Video captures the preparation of an off-menu, special roll by Chef Shin Ichi Miyagi, who is trained in and a native of Osaka, Japan. It was an incredible experience of well-balanced flavors, and a wonderful treat that gives this restaurant a personal touch and an inviting environment that reminds you to return on this days you crave sushi. Sushi Tadokoro serves traditional Edo-mae Style Sushi. Everything is prepared using the best of local and seasonal ingredients from around the world. Behind every meal is hours of careful preparation using skills and techniques acquired over the years.Subscribe: http://www.youtube.com/subscription_center?add_user=JapaneseEats
