Tahari Recipe By Food Fusion

Try this lovely vegetable tahari recipe and spice up your rice today.
#HappyCookingToYou

Written Recipe: https://bit.ly/2PyN8B0

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Tahari
Recipe in English:

Ingredients:
-Oil ½ cup
-Onion sliced 2 medium
-Bay leaf 1
-Cinnamon sticks 2
-Black pepper corn 7-8
-Cumin seeds 1tsp
-Cloves 5-6
-Black cardamom 2
-Ginger garlic paste 2tbs
-Tomato chopped 3-4 medium
-Salt 3tsp or to taste
-Red chili powder 2-3tsp or to taste
-Turmeric powder 1/2tsp
-Yogurt 1/2cup whisked
-Potatoes 2-3 large (half boiled)
-Green peas 1cup (half boiled)
-Water 2&1/2 cup or as needed
-Rice 500gms (soaked for 35-45 mins)
-Green chilies 3-4 or as per taste
-Fresh coriander 1/4cup
-Whole spice powder 1tsp
-Nutmeg & mace powder 1/2tsp

Directions:
-In pot, add oil and onion,saute little.
-Add bay leaf,cinnamom stick,black pepper corns,cumin,cloves and black cardamom,saute mix it.
-Add ginger garlic paste and saute well.
-Add tomatoes and give ita a good mix.
-Add salt,red chili powder and turmeric powder,mix it
-Now add yogurt and mix well.
-Add potatoes (half boiled) and green peas (half boiled),mix it and add water,bring it to boil.
-Add rice (soaked for 35-45 mins),mix it and cook on high flame until water dries up.
-Add green chilies,fresh coriander,whole spice powder,nutmeg & mace powder, cover and simmer for 15minutes.
-Serve.

Recipe in Urdu:

Ajza:
-Oil ½ cup
-Pyaz sliced 2 medium
-Tez paat 1
-Daar chini 2
-Kali mirch 7-8
-Zeera 1tsp
-Laung 5-6
-Badi elaichi 2
-Adrak lehsan paste 2tbs
-Tamatar chopped 3-4 medium
-Namak 3tsp or to taste
-Lal mirch powder 2-3tsp or to taste
-Haldee powder 1/2tsp
-Dahi 1/2cup whisked
-Alaoo 2-3 large (half boiled)
-Matar 1cup (half boiled)
-Pani 2&1/2 cup or as needed
-Chawal 500gms (soaked for 35-45 mins)
-Hari mirch 3-4 or as per taste
-Hara dhania 1/4cup
-Garam masala powder 1tsp
-Jaifil javitri powder 1/2tsp

Directions:
-Pot mein oil aur pyaz dal ker halka sa saute ker lein.
-Tez paat,daar chini,kali mirch,zeera,laung aur badi elaichi dal ker mix ker lein.
-Adrak lehsan paste dal ker saute karein.
-Tamatar shamil karein aur ache tarhan mix kerlein.
-Namak,lal mirch powder aur haldee dal ker mix karein.
-Ab dahi shamil karein aur ache tarhan mix ker lein.
-Aaloo (half boiled) aur matar (half boiled) dal dein aur pani shamil ker k ubal anay tak paka lein.
-Ab is mein chawal (soaked for 35-45 mins) dal ker mix ker lein aur tez ancch per pani sukh janay tak paka lein.
-Hari mirchein,hara dhania,garam masala powder,jaifil javitri powder dal ker,dhak k 15 minutes kliya dum per rakh dein.