In 2012, Wong Liang Tai, an ex-veteran chef from Tian Tian for more than 20 years, set up his own chicken rice stall (Ah Tai Hainanese Chicken Rice) a few doors down tasting almost identical to Tian Tian Chicken Rice.But that changed five years later with Ah Tai veering away from Tian Tian's signature taste to develop it's own identity.So who does it best, Tian Tian or Ah Tai? We compared them and here are the results: https://www.hungrygowhere.com/dining-guide/critics-reviews/tian-tian-chicken-rice-versus-ah-*aid-5d933101/
