The son of a beloved prata institution is breathing new life into the dish with Prata Lahhh!, a hip new brand where you can make your DIY prata with f...
Tian Tian practically needs no introduction. The 30-year-old stall is arguably Singapore's most famous chicken rice stall having won the Bib Gourmand ...
In 2012, Wong Liang Tai, an ex-veteran chef from Tian Tian for more than 20 years, set up his own chicken rice stall (Ah Tai Hainanese Chicken Rice) a...
This stall which has been in existence for almost five decades sells fried oyster cake, a streetside Fuzhou snack that is close to extinction in Sin...
One of the early hawker stalls to sell Hainanese-style western food in a hawker centre in the 1970s, youll be thoroughly satisfied with the food at Ye...
In operation for about two years, this stall sells a mixture of Peranakan and Eurasian dishes but their Eurasian dishes are the ones to aim for. Findi...
A stall which has been in existence for almost 70 years, the sweet soup bases peanut and red bean are the main highlight, not the tang yuan (glutino...
Read the full review: https://www.hungrygowhere.com/dining-guide/critics-reviews/hoe-hokkien-mee-a-hidden-gem-*aid-a3a43101/ Read related: https://ww...
An EAT-lections has been called in Singapore and Polling Day will start on Friday, February 12 and last for a month. Millions of eligible voters will...
