Take a Trip to Rome with Pizza al Taglio and Pasta alla Gricia | America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.

Get the recipe for Pizza al Taglio: https://cooks.io/3qyirwg
Get the recipe for Pasta alla Gricia: https://cooks.io/3o3abTA
Buy our winning blender: https://cooks.io/2XWPoVq
Buy our winning Dutch oven: https://cooks.io/38J5sQ7

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