If you're a fan of Japanese street food, few things are are more satisfying than a stack of takoyaki—golf ball-sized pockets of dough commonly filled with diced octopus, green onion, and pickled ginger. Otafuku in NYC’s East Village makes some of the best takoyaki outside of Japan, using a special, vibrating pan to perfectly crisp the outside of each octopus-stuffed ball. Topped with mayonnaise, bonito flakes, and a savory, umami-packed sauce, takoyaki is the perfect snack for Japanese food junkies. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
