"Ever heard of a balloon-encased-jelly-sphere dessert? " "Oh, you mean 玉ようかん？" "Yeah, how'd you know?" "I saw it on Emmymade in Japan!" See what it's all about on Whatcha Eating? episode #37 on Emmymade in Japan. Cost: 358 ¥New videos every Thursday & Saturday. Join the Emmy League of Adventuresome Eaters & find me here: ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan
