Mizu Yokan is a Japanese Wagashi, made with red bean paste and Kanten. It's a summer dessert, serve chilled, and has a melt-in-your-mouth texture. ...
Ingredients: - 1 cup Water - 1 tsp Kanten Powder (https://umami-insider.store/products/kanten-powder) - 1.5 cup Red Bean Paste (Koshi An) (ht...
How to make Mizu Yokan the Japanese traditional summer sweets. This is traditional Japanese sweets and its VEGAN. This recipe we use agar and agar ...
Tasting a selection of seasonal wagashi, or Japanese sweets, that include giant black beans and jellies. Big thanks to Casey for sending me these trea...
This red bean jelly is sweet, smooth, and silky, perfect for a dessert or mid-afternoon snack! Full recipe on my website: http://www.maangchi.com/reci...
"Ever heard of a balloon-encased-jelly-sphere dessert? " "Oh, you mean 玉ようかん？" "Yeah, how'd you know?" "I saw it on Emmymade in Japan!" See what...
