Tamarind/emli chutney is a sweet and sour chutney. Tamarind goes well with dahi wada, chat, samosa, stuffed paratha, breal roll etc.Ingredients:Tamarind pulp-150 gm(150 gm with water and 50 gm without water)Jaggery(gud)-100 gmSugar-2 tspCumin seeds-1/3 tspChat masala-1/3 tspBlack salt(kala namak)-1/3 tspCumin powder-1/4 tspRed chilli powder-3/4 tspSalt to taste or 1/3 tspCooking oil-1 tbspFor written recipe:Website- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenFacebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851Music by Kevin MacLeod; Parting of the WaysSource-http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0