This tandoori fish curry gives a new meaning to what you may call the best fish curry. #HappyCookingToYou #ShanFoods Written Recipe: http://bit.ly/36Y2A1gVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Tandoori Fish CurryServes 6-7 Recipe in English:Ingredients:-Fish pieces 750 g-Haldee powder (Turmeric powder) tsp-Namak (Salt) tsp or to taste-Tandoori masala 2 tbs-Koyla (Charcoal) for smoke-Tamatar (Tomatoes) 2 medium-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) 7-8 cloves-Pyaz (Onion) cubes 1 large -Hari mirch (Green chilli) 1-Dahi (Yogurt) whisked 2-3 tbs-Tandoori masala 1 tbs-Haldee powder (Turmeric powder) tsp-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Garam masala powder 1 tsp -Dhania powder (Coriander powder) tbs-Sarson ka tel (Mustard oil) 1/4 Cup-Cooking oil 1-2 tbs-Zeera (Cumin seeds) tbs-Sabut kali mirch (Black peppercorns) 15-16 -Badi elaichi (Black cardamom) 1-Laung (Cloves) 3-4-Darchini (Cinnamon stick) 1-Pani (Water) hot 1 Cup or as required -Namak (Salt) tsp or to taste-Kasuri meethi (Dried fenugreek leaves) 1 tbs-Hara dhania (Fresh coriander) chopped Directions:-In bowl add fish pieces, turmeric powder, salt, tandoori masala and rub evenly.-Give a charcoal smoke for 2-3 minutes.-Cover & marinate for 30 minutes in refrigerator.-In chopper add tomatoes, chop well & set aside.-In chopper add ginger, garlic, onion, green chilli, chop well & set aside.-In bowl add yogurt, tandoori masala, turmeric powder, cumin powder, red chilli powder, garam masla powder & coriander powder. Whisk well & set aside.-In pot add mustard oil and heat it until it comes to smoke point. Fry fish pieces in it from both sides until done (approx. 2-3 minutes). Set aside.-In the same pot add cooking oil, cumin seeds, black peppercorns, black cardamom, cloves, cinnamon stick and saute.-Now add grinded onion mixture and cook for 4-5 minutes.-Add spiced yogurt, mix well and cook for 2-3 minutes.-Add prepared tomato puree and mix well. Cover and cook on low flame for 2-3 minutes then cook on high flame until oil separates.-Add hot water, salt and mix well.-Add dried fenugreek leaves and mix.-Now add fried fish pieces, cover and simmer on low flame for 1-2 minutes.-Garnish with fresh coriander & serve!Recipe in Urdu:Ajza:-Fish pieces 750 g-Haldee powder (Turmeric powder) tsp-Namak (Salt) tsp or to taste-Tandoori masala 2 tbs-Koyla (Charcoal) for smoke-Tamatar (Tomatoes) 2 medium-Adrak (Ginger) 1 inch piece-Lehsan (Garlic) 7-8 cloves-Pyaz (Onion) cubes 1 large -Hari mirch (Green chilli) 1-Dahi (Yogurt) whisked 2-3 tbs-Tandoori masala 1 tbs-Haldee powder (Turmeric powder) tsp-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Garam masala powder 1 tsp -Dhania powder (Coriander powder) tbs-Sarson ka tel (Mustard oil) 1/4 Cup-Cooking oil 1-2 tbs-Zeera (Cumin seeds) tbs-Sabut kali mirch (Black peppercorns) 15-16 -Badi elaichi (Black cardamom) 1-Laung (Cloves) 3-4-Darchini (Cinnamon stick) 1-Pani (Water) hot 1 Cup or as required -Namak (Salt) tsp or to taste-Kasuri meethi (Dried fenugreek leaves) 1 tbs-Hara dhania (Fresh coriander) chopped Directions:-Bowl mein fish pieces, haldee powder, namak aur tandoori masala daal ker evenly rub ker lein.-2-3 minutes k liye koyla k dhuwan dein.-Dhak ker 30 minutes k liye refrigerator mein marinate ker lein.-Chopper mein tamatar daal ker ache tarha chop ker lein & side per rakh dein.-Chopper mein adrak, lehsan, pyaz aur hari mirch daal ker ache tarha chop ker lein & side per rakh dein.-Bowl mein dahi, tandoori masala, haldee powder, zeera powder, lal mirch powder, garam masala powder aur dhania powder daal ker ache tarha whisk karein & side per rakh dein.-Pot mein sarson ka tel daal ker smoke point anay tak garam ker len aur fish pieces ko is may dono sides se fry ker lein (approx. 2-3 minutes). Side per rakh dein.-Us he pot mein cooking oil, zeera, sabut kali mirch, badi elaichi, laung aur darchini daal ker ache tarha mix karein.-Ab grinded pyaz mixture daal ker ache tarha 4-5 minutes tak pakayen.-Spiced dahi daal ker ache tarha mix karein aur 2-3 minutes tak pakayen.-Tayyar tamatar puree daal ker ache tarha mix karein aur dhak ker halki ancch per 2-3 minutes k liye paka lein phir tez ancch oil alag honay tak paka lein.-Garam pani daal ker ache tarha mix ker lein.-Kasuri methi daal ker mix karein.-Ab fried fish pieces daalen aur halki ancch per 1-2 minutes k liye dum per rakh dein.-Hara dhania daal ker serve karein!
