Tandoori Mushroom and Paneer Open Roll, Fresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer.Recipe Link : http://www.tarladalal.com/Tandoori-Mushroom-and-Paneer-Open-Roll-5268rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Tandoori Mushroom and Paneer Open RollFresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer flavoured in tongue-tickling tandoori style, with a spicy chilli-garlic paste, tandoori masala and dried fenugreek leaves. It is the topping of mayonnaise and ketchup, which reminds us that we are having a hot dog based treat and not a pure tandoori fare! Indeed, the Tandoori Mushroom and Paneer Open Roll is an amazing snack that treats our palate to tandoori magic in an easy-to-prepare form.Preparation Time: 10 minutes. Cooking Time: 8 minutes. Makes 4 open rolls.Baking Temperature: 180°C (360°F). Baking Time: 10 to 12 minutes. 2 hot dog rollsButter for brushingFor the tandoori mushroom and paneer stuffing2 tsp tandoori masala1 cup chopped mushrooms (khumbh)¾ cup chopped paneer (cottage cheese) 1 tsp cornflour ½ cup of milk2 tsp oil½ cup sliced onions 1 tsp dried fenugreek leaves (kasuri methi)Salt to tasteTo be ground into a smooth chilli-garlic paste4 whole dry Kashmiri red chillies4 garlic (lehsun) cloves1 tbsp roughly chopped ginger (adrak)2 tsp coriander-cumin seeds (dhania-jeera) powder2 tbsp oilFor the topping8 tsp mayonnaise4 tsp tomato ketchupFor the tandoori mushroom and paneer stuffing1. Combine the cornflour and milk in a small bowl, mix well and keep aside.2. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.3. Add the prepared chilli-garlic paste and kasuri methi and sauté on a medium flame for 1 minute.4. Add the mushrooms, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally or till the mushrooms turn soft.5. Add the paneer, mix gently and cook on a medium flame for 1 minute.6. Add the cornflour-milk mixture, tandoori masala and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.How to proceed1. Place the hot dog rolls on a clean, dry surface and horizontally cut them into 2 halves. 2. Scoop out the centers of each hot dog halve and brush some butter evenly on each halve.3. Bake in a pre-heated oven at 180°C (360°F) for 5 to 7 minutes or till crisp and light brown in colour.4. Reheat the stuffing and stuff each hot dog roll with ¼th portion of the stuffing.5. Top each halve with 2 tsp of mayonnaise and 1 tsp of tomato ketchup evenly over it. Serve immediately.