This recipe is inspired by our trip to turkey last year. We decided to make something similar in Pakistani style. So here is a Tandoori Testi kabab recipe. #HappyCookingToYou A clay pot is called testi in turkey. Written Recipe: http://bit.ly/2Fv3iaIVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Tandoori Testi KabapServes 3-4 Recipe in English:Ingredients:-Chicken fillets 500 gms -Dahi (Yogurt) 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs-Tandoori masala 2 tbs -Lemon juice 2 tbs-Shimla mirch (Capsicum) 1 medium -Pyaz (Onion) 1 small-Lehsan (Garlic) cloves 5-6 -Hari mirch (Green chilies) 2 -Tamatar (Tomatoes) 2 medium -Namak (Salt) 1/4 tsp or to taste-Kali mirch powder (Black pepper powder) 1/4 tsp-Hara dhania (Fresh coriander) 2-3 tbs -Makhan (Butter) cube ½ tbs Directions:-Cut chicken fillets into cubes & set aside.-In bowl,add yogurt,ginger garlic paste,tandoori masala,lemon juice and mix well.-Add chicken and mix well.-Cover and marinate for 30 minutes.-Deseed capsicum & cut in to cubes and take out in a bowl.-Cut onion and garlic and take out in a bowl.-Deseed green chilies and tomatoes and take out in a bowl.-Add salt,black pepper powder,fresh coriander,mix well & set aside.-Dip clay pots in water for 1-2 hours.-In clay pot,add marinated chicken,mix vegetables and butter.-Wet clay pot with water and place rolled dough,seal properly and prick with skewer. -Cook on burning charcoal for 10-12 minutes or cook directly on stove for 15-20 minutes.Recipe in Urdu:Ajza:-Chicken fillets 500 gms -Dahi (Yogurt) 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs-Tandoori masala 2 tbs -Lemon juice 2 tbs-Shimla mirch (Capsicum) 1 small-Pyaz (Onion) 1 medium -Lehsan (Garlic) cloves 5-6 -Hari mirch (Green chilies) 2 -Tamatar (Tomatoes) 2 medium -Namak (Salt) 1/4 tsp or to taste-Kali mirch powder (Black pepper powder) 1/4 tsp-Hara dhania (Fresh coriander) 2-3 tbs -Makhan (Butter) cube ½ tbs Directions:-Chicken fillets ko cubes mein cut ler lein & side per rakh dein.-Bowl mein dahi,adrak lehsan paste,tandoori masala aur lemon juice dal ker ache tarhan mix ker lein.-Chicken dal ker ache tarhan mix karein.-Dhak dein aur 30 minutes kliya marinate ker lein.-Shimla mirch ko deseed ker ka cubes mein cut ker lein aur bowl mein dal dein.-Pyaz aur lehsan ko cut ker lein aur bowl mein dal dein.-Hari mirch aur tamatar ko deseed ker lein aur bowl mein dal dein.-Namak,kali mirch powder aur hara dhania dal ker ache tarhan mix karein & side per rakh dein.-Clay pots ko pani mein 1-2 hours kliya chor dein.-Clay pot mein marinated chicken,mix vegetables aur makhan dal dein.-Clay pot ko pani sa geela karein aur rolled dough rakh ker ache tarhan seal karein aur skewer sa prick ker lein.-Jaltay hoye koyla per 10-12 minutes kliya paka lein ya directly chulhay per 15-20 minutes kliya paka lein.