Taro & Squash Balls Dessert - Episode 52

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Ingredient List Below

2 cups steamed taro
2 cups steamed squash
1 and 1/2 cup rice flour for each ball type
1/2 cup tapioca flour for each ball type
2 or 3 tablespoons water (if dough is dry)
1 can coconut milk
1 cup coconut juice or water
1 cup young coconut meat
1/2 teaspoon salt
1 cup sugar

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