Traditional Turkish dish.It is a easy delicious gluten-free recipe. Ingredients: 400-500 g lamb or beef (chopped),10-15 shallots,2 potatoes (chopped) ,3 big tomatoes (grated), 1 big or 2 small green pepper (chopped), 3 clove garlic (chopped), 1 tbsp tomato paste, 1 tsp red pepper paste,2 tbsp butter,1 tsp black pepper, salt,olive oilWelcome to Fatima's Kitchen! Thank you for coming by! I upload my videos , both in Turkish & English. This channel is mostly about traditional Turkish cuisine ,mediterranean food and a selection of great & different cultures' food. And also easy , healthy and tasty recipes.I try to be very clear with my tried and true recipes. I would be happy for every comment and subscriber Thank you ...Cooking abbreviations; tbsp = tablespoon tsp = teaspoonThat channel includes how to make homemade cooking , home cooking.