Taste of New Zealand: LA Chef Event

Last week we hosted an epic event in Los Angeles where we gathered amazing chefs and incredible brands for an unbelievable experience - A Taste of New Zealand! The menu featured grass fed NZ @Cervena_Venison, delicious New Zealand @TeManaLamb from @Pure_South_North_America, and many other premium New Zealand products ranging from pasture-raised beef, grass fed wagyu, sustainable seafood, and much much more!

Thank you to all of the talented chefs for cooking & preparing such delicious dishes: @ChefHugoMiranda, Chef @KarloEvaristo, Chef @JaredVentura1 @ChefGwithyenThomas and Pastry Chef @APDeAnda AND to all of our incredible sponsors below!

MENU

By: Chef Hugo Miranda

Grilled Te Mana Lamb | Smoked Chipotle Mole | Zespri Sungold Kiwi Gastrique | Roasted Pumpkin Seed | Micro Cilantro

Grilled Chimichurri Cervena Venison | Zespri Green Kiwi Gelatin | Pistachio Dust | Dark Cherry Reduction


By Chef Karlo Evaristo & Jared Ventura

Bites:

1. Citrus cured salmon, smoked tomato gelee, cherry tomato, puffed rice, pesto oil

2. Wagyu TARTare, anchovy, grilled gem lettuce, asian pear

Mains:

1. Seared Salmon, apple butter, cauliflower crisps, Vierge Bearnaise

2. Wagyu, Onion dashi, Kale



By Chef Gwithyen Thomas

Grilled Angus Pure Ribeye caramelized Onion Jus and Glace de Veau



By Pastry Chef Ana Paola De Anda

Honey Cake with Vanilla Whipped Cremeux, Apple Compote, Apple Chip and Tuille


: @tomconcepts


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