Learn a super easy and absolutely tasty Bengali speciality, Begun Bhaja. These are a scrumptious eggplant bites which make your meal a lot more enjoyable. Bringal rounds coated with spices and shallow fried till the centre is soft and the skin is slightly crisp, is a perfect accompaniment for usual dal and rice. It gets ready quickly, so when you are in a hurry and want a tasty something, Begun Bhaja is the go to recipe.BEGUN BHAJAIngredients 1 large brinjal(baingan)Oil for shallow-fryingSalt to taste½ teaspoon turmeric powder1 teaspoon red chilli powderMethod1. Heat sufficient oil a non-stick pan. 2. Cut half brinjal into thick roundels. Halve the remaining brinjal and thickly slice. Transfer in a bowl.3. Add salt, turmeric powder and chilli powder and mix well.4. Shallow-fry in hot oil till golden from both sides. Drain on absorbent paper.5. Serve hot.Preparation Time: 5-8 minutesCooking Time: 8-10 minutesइतने स्वादिष्ट बैंगन भाजा की उंगलियां चाटते रह जाओगेTasty and Spicy Baingan (Brinjal) Bhaja Recipe Begun Bhaja is a side dish made using baingan (eggplant). It can be made quickly and eaten with simple rice and dal. #bainganbhaja #bainganbhaja_ #bainganbhaja
