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Tasty Japan
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1


120g
1
1

1/4
1/2
1

2


1/2
1cm
1cm
1/2




600W2

(3)(2)

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Breakfast at The Ishiguros! Chinese congee
Servings: 1

INGREDIENTS
120g steamed rice
1 cup water
1 teaspoon Chinese dashi (broth) powder

1/4 chicken breast
1/2 Chinese cabbage
1 teaspoon sake
Some salt & pepper
2 strings green onions

Sauce
1/2 tablespoon ponzu
1cm grated ginger (tubed)
1cm grated garlic (tubed)
1/2 teaspoon sesame oil

PREPARATION
1. Rinse steamed ricewith with water, drain well. Slice chicken breast. Cut Chinese cabbage into small pieces. Chop green onions. Mix all ingredients for the sauce.
2. Put Chinese cabbage in a heat-proof dish, then place chicken on top. Season with salt and pepper, then add sake. Wrap the dish with a food wrap. Microwave for 2 minutes at 600W until the chicken is cooked.
3. Simmer steamed rice, water, and Chinese dashi powder in a pot until thicken.
4. Put (3) in a bowl. Place the chicken (2) on top. Sprinkle with some scallions. Spoon some sauce.
5. Enjoy!


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