Tasty Thai Chicken Wraps With Fresh Veggies Rockin Robin Cooks

Thai Chicken Wraps are healthy, Paleo and gluten free. This healthy recipe cooks up fast and easy. This is one tasty dish with the cashew butter sauce that has a delicous thai inspired flavor to it.
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Paleo Wraps
http://amzn.to/2e5Fv08

Tools I used in this video:
Cast Iron Grill Pan
http://amzn.to/1Uugv3X

Grill Pan
http://amzn.to/1TFX4Tp

Global 8 inch Chef Knife
http://amzn.to/1TFZYYh

12 inch stainless steel fry pan
http://amzn.to/2crw1wE

This recipe has a delicious Thai inspired cashew sauce with fresh ginger, and lime juice. Honey gives it some sweetness while the sriracha sauce lends a little heat.

The grilled up veggies get a little caramelized for great flavor and the paleo wrap lends a bit of sweetness. Hope you enjoy it as much as I do.

Thai Chicken Wraps Recipe

Sauce Ingredients:
cup cashew butter
1 Tbsp. coconut aminos
1 Tbsp. lime juice
1 Tbsp. ginger, peeled and minced
cup water or desired consistency
1 tsp. Honey
tsp. Sesame oil
Garlic powder
Sriracha sauce to taste

Directions:
Add the above ingredients except the water to a bowl and mix to combine. Add water depending on the consistency you like.


Chicken Filling Ingredients:
Paleo Coconut Wraps
2 boneless skinless chicken breasts
1 large sweet potato, pricked, cooked in microwave for 3 to 4 minutes. Peeled and cut into chunks
3 cups broccoli florets
2 zucchini, sliced
2 - 3 Tbsp. olive oil
yellow onion, chipped
2 grated carrots
Garlic powder
Salt

Directions:
Preheat a grill pan over medium high heat and then add the chicken breast to it. Season each piece with salt and garlic powder. You will cook these for 4 to 5 minutes before turning them over.

Once you flip over the chicken, season the second side with more salt and garlic powder. While they are cooking, lets start the veggies.

In a frying pan over medium heat, add a couple of tablespoons of olive oil to the pan. Then add the broccoli, zucchini, and the onion. Season with a little salt and garlic powder. After about 3 minutes add in the carrots and stir.


Check the chicken to see how its doing. Cut into it to see if all the pink is gone. If its done, remove the chicken to a clean plate. Let it cool for 5 minutes and then cut into 1 inch chunks.

Back to the veggies. After about 6 to 8 minutes or the veggies are tender but still a little crunch to them, add the chicken pieces back to the pan. Stir and then add the cut up and already cooked sweet potatoes to reheat them and make sure everything is hot.

After 2 to 3 minutes of cooking and making sure all the ingredients are heated through, its time to serve these up.

Take one paleo wrap and place it on a plate. Add a generous amount of cashew sauce and spread it on the wrap down the center.

Add a large spoonful or two of chicken mixture and top it with a few slices of spinach leaves and avocado slices.

Fold up the wrap like an open burrito and youve got dinner! Or lunch!

Enjoy!

Thanks for watching and sharing!
Rockin Robin
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Music by Kevin MacLead http://incompetech.com/.
Song: Life of Riley
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