Biryani should be quick and simple, try this tawa biryani recipe and enjoy your meal. #HappyCookingToYou #SimplySufi #SufiOilAndGheeWritten Recipe: http://bit.ly/2LGXRpPVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Tawa BiryaniServes 2Recipe in English:Ingredients:-Cooking oil ¼ Cup-Darchini (Cinnamon sticks) 2-Laung (Cloves) 3-4-Hari elaichi (Green cardamom) 2-Tez paat (Bay leaves) 2-Zeera (Cumin seeds) ½ tsp-Pyaz (Onion) sliced 1 small-Tamatar (Tomato) chopped 1 small-Adrak (Ginger) julienne 1 tbs-Hari mirch (Green chilies) 2-Dhania powder (Coriander powder) 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Chicken boneless cubes 250 gms-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Dahi (Yogurt) 3 tbs -Podina (Mint leaves) chopped ¼ Cup-Hara dhania (Fresh coriander) chopped ¼ Cup-Namak (Salt) ½ tsp or to taste-Garam masala powder ½ tsp-Lemon juice 1 tbs-Dahi (Yogurt) 2 tbs-Zarda ka rang (Yellow food color) ¼ tsp or as required -Podina (Mint leaves) chopped-Pyaz (Onion) fried 1-2 tbs -Chawal (Rice) Basmati 1 Cup (soaked & boiled until ¾ th done) -Pyaz (Onion) fried ¼ Cup-Cooking oil ½ tbsDirections:-On griddle,add cooking oil,cinnamon sticks,cloves,green cardamom,bay leaves,cumin seeds and mix well.-Add onion and fry until golden brown.-Add tomato and mix well.-Add ginger and mix well.-Add green chilies and mix well.-Add coriander powder,turmeric powder,red chili powder and mix well.-Add chicken boneless cubes and mix well until changes color.-Add ginger garlic paste and mix well.-Add yogurt and mix well.-Add mint leaves,fresh coriander and mix well.-Add salt,garam masala powder and mix well.-Cover and cook on low flame until chicken is done.-Add lemon juice,mix well and cook on high flame until oil separates.-In yogurt,add yellow food color,mix well and add in it.-Add mint leaves,fried onion,boiled rice,fried onion,mint leaves,remaining boiled rice,remaining yogurt+food color,fried onion and cooking oil.-Cover and cook on low flame for 6-8 minutes.Recipe in Urdu:Ajza:-Cooking oil ¼ Cup-Darchini (Cinnamon sticks) 2-Laung (Cloves) 3-4-Hari elaichi (Green cardamom) 2-Tez paat (Bay leaves) 2-Zeera (Cumin seeds) ½ tsp-Pyaz (Onion) sliced 1 small-Tamatar (Tomato) chopped 1 small-Adrak (Ginger) julienne 1 tbs-Hari mirch (Green chilies) 2-Dhania powder (Coriander powder) 1 tsp-Haldee powder (Turmeric powder) ½ tsp-Lal mirch powder (Red chili powder) 1 tsp or to taste-Chicken boneless cubes 250 gms-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Dahi (Yogurt) 3 tbs -Podina (Mint leaves) chopped ¼ Cup-Hara dhania (Fresh coriander) chopped ¼ Cup-Namak (Salt) ½ tsp or to taste-Garam masala powder ½ tsp-Lemon juice 1 tbs-Dahi (Yogurt) 2 tbs-Zarda ka rang (Yellow food color) ¼ tsp or as required -Podina (Mint leaves) chopped-Pyaz (Onion) fried 1-2 tbs -Chawal (Rice) Basmati 1 Cup (soaked & boiled until ¾ th done) -Pyaz (Onion) fried ¼ Cup-Cooking oil ½ tbsDirections:-Tawa per cooking oil,darchini,laung,hari elaichi,tez paat aur zeera dal ker ache tarhan mix karein.-Pyaz dal dein aur golden brown hunay tak fry ker lein.-Tamatar dal ker ache tarhan mix karein.-Adrak dal ker ache tarhan mix karein.-Hari mirch dal ker ache tarhan mix ker lein.-Dhania powder,haldee powder aur lal mirch powder dal ker ache tarhan mix karein.-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Adrak lehsan paste dal ker ache tarhan mix karein.-Dahi shamil karein aur ache tarhan mix ker lein.-Podina aur hara dhania dal ker ache tarhan mix karein.-Namak aur garam masala powder dal ker mix ker lein.-Dhak dein aur halki ancch per chicken gul janay tak paka lein.-Lemon juice dal ker mix karein aur tez ancch per oil alag hunay tak paka lein.-Dahi mein zarda ka rang dal ker ache tarhan mix ker lein aur dal dein.-Podina,fried pyaz,boiled chawal,fried pyaz,podina,remaining boiled chawal aur baqi bacha huwa dahi+zarda ka rang aur fried pyaz dal ker upper sa cooking oil dal dein.-Dhak dein aur halki ancch per 6-8 minutes kliya paka lein.