Another Mouthwatering Dish in signature Food Fusion Style. Tawa Chicken Champ . #FoodFusion #happycookingtoyou #digitalammi #foodfusionpk #chickenrecipes Written Recipe: https://bit.ly/3HqIhhxServes 2-3Recipe in English:Ingredients:-Chicken fillets 500g-Zeera (Cumin seeds) tbs-Sabut lal mirch (Button red chillies) 4-5-Sabut kali mirch (Black peppercorns) 1 tsp-Sabut dhania (Coriander seeds) tbs-Dahi (Yogurt) thick 4-5 tbs-Kacha papita (Raw papaya) paste 1 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Garam masala powder tsp-Cooking oil 3-4 tbs-Pyaz (Onion) sliced 2 medium-Pyaz (Onion) sliced 1 small -Adrak (Ginger) julienne -Hari mirch (Green chilli) chopped -Hara dhania (Fresh coriander) choppedDirections:-Cut chicken fillets in thin slices with the help of knife & set aside.-In a frying pan,add cumin seeds,button red chillies,black peppercorns,coriander seeds & dry roast on medium flame until fragrant.-Let it cool.-In a spice mixer,add roasted spices,grind to make a powder & set aside.-In a bowl,add yogurt,raw papaya paste,ginger garlic paste,ground spices,salt,turmeric powder, Kashmiri red chilli powder,garam masala powder & whisk well.-Add chicken pieces & mix well,cover & marinate for 1 hour.-On griddle,add cooking oil,onion & saut until translucent.-Add marinated chicken & mix well,cover & cook on low flame for 18-20 minutes then cook on high flame until it dries up & oil separates. -Add onion,ginger,green chilli,fresh coriander,cover & simmer on low flame for 2 minutes.-Garnish with lemon slices & serve with naan!Recipe in Urdu:Ajza:-Chicken fillets 500g-Zeera (Cumin seeds) tbs-Sabut lal mirch (Button red chillies) 4-5-Sabut kali mirch (Black peppercorns) 1 tsp-Sabut dhania (Coriander seeds) tbs-Dahi (Yogurt) thick 4-5 tbs-Kacha papita (Raw papaya) paste 1 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp-Garam masala powder tsp-Cooking oil 3-4 tbs-Pyaz (Onion) sliced 2 medium-Pyaz (Onion) sliced 1 small -Adrak (Ginger) julienne -Hari mirch (Green chilli) chopped -Hara dhania (Fresh coriander) choppedDirections:-Chicken fillets ko knife ki madad sa thin slices mein cut ker lein & side per rakh dein.-Frying pan mein zeera,sabut lal mirch,sabut kali mirch aur sabut dhania dal dein aur khusbu anay tak dry roast ker lein.-Thanda ker lein.-Spice mixer mein roasted spices dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.-Bowl mein dahi,kacha papita paste,adrak lehsan paste,ground spices,namak,haldi powder,Kashmiri lal mirch powder aur garam masala powder dal ker ache tarhan whisk ker lein.-Chicken pieces dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein.-Tawa per cooking oil aur pyaz dal dein aur translucent ho janay tak saut ker lein.-Marinated chicken dal ker ache tarhan mix karein aur dhak ker halki ancch per 18-20 minutes kliya paka lein phir tez ancch per sukh janay aur oil alag ho janay tak pake lein.-Pyaz,adrak,hari mirch aur hara dhania dal ker dhak dein aur halki ancch per 2 minute kliya dum per rakh dein.-Lemon slices sa garnish ker lein aur naan ka saath serve karein!