Tawa pulao or Masala Fried Rice is a Bombay famous street style pulao made up of rice and vegetables sauted together with pav bhaji masala and some other spices too. We use Mumbai pav bhaji masala in this तवा पुलाव Tawal pulao recipe. Tawa pulao is the easy and quick recipe to prepare over tawa, pan or kadai. Masala fried rice recipe in Hindi is very popular street food in Mumbai and other parts of Indian subcontinent. Fried Rice pulao is made with a different combination of vegetables with pav bhaji masala and there is no set of step or ingredients to prepare street style tawa pulao, You can prepare this recipe in your own style too. Tawa pulao goes well with raita or plain yogurt.Tawa pulao IngredientsBoiled rice - 250 gramsCumin seeds (zeera) - 1/2 tspGreen chili - 1 finely choppedPav bhaji masala - 1 TbspGinger paste - 1/2 tspLemon - 1 juiceHaldi powder - 1/2 tspSalt - 2 tspRed chili powder - 1/2 tspTomato - 2 finely choppedOil - 2 TbspPotato - 1 finely choppedGreen peas - 2 TbspCauliflower - 2 Tbsp finely choppedCarrot - 2 Tbsp finely choppedGreen beans - 2 Tbsp finely choppedCapsicum - 1 finely choppedSome Fresh green coriander leaves - finely choppedspices can be added more or less according to your taste)How to make Tawa pulao• Take a pan, add oil.• Heat the oil and add cumin seeds (zeera).• Add green chili. sauté for 1 min.• Add Haldi powder and mix well.• Add chopped vegetable potatoes, peas, cauliflower, carrot, green beans.• Mix well and add ginger paste and salt.• Close the lid and cook for 3 to 4 mins on medium flame.• Mix well and add tomatoes and lemon juice.• Add red chili powder and pav bhaji masala.• Mix well and add 1/2 cup water.• Close the lid and cook for 5 mins.• Add coriander leaves and capsicum.• Mix well and add boiled rice.• Mix well and close the lid for 5 mins more on low flame.• Mix well and now your spicy tawa pulao is ready to serve hot.
