Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below One might think that sealed in this bright pink chewy flour skin is a sweet treat. But under that sweet delicate looking exterior is a whole new world of flavourful glutinous rice filling, bringing with it a savoury twist. To make Png Kueh, you would need a special wooden mould in a shape of a peach with a pointed edge. Its unmistakable peach shape comes about from the Chinese symbol of longevity, hence the custom for Chinese to use these as offerings during religious ceremonies. Pink for the gods in heaven and white for the gods in hell. Not only does the filing play a big part in the taste, the skin also makes or breaks a good Png Kueh. If you want your Png Kueh skin thin, sticky and tender, make sure to watch the ratio of flour and water. Too much flour makes the skin tough while too much water makes it fall apart. But fret not, follow our recipe and you have no worries getting that soft bouncy texture. Add a boost to that savoury flavour and drizzle on sweet soy sauce. This delicate sweet pink Teochew traditional snack, makes your day even just by looking - the perfect comfort food enjoyed by all generations at any time of the day.#themeatmensg #simple #delicious Ingredients here Dough:250g rice flour80g glutinous rice flour tsp salt tsp sugar tsp pepper400ml boiling hot water tsp pink food colouring100g tapioca flour (plus more for moulding)Filling:250g glutinous rice (soaked overnight)200ml stock100g pork shoulder (diced)3 Chinese mushrooms (diced)30g dried prawns (chopped)1 can braised peanuts (drained)20g chye poh10g garlic (minced)50g shallots (sliced)1 tbsp fish sauce (or 1 tbsp light soya sauce)1 tbsp Chinese wine1 stalk spring onion (chopped)2 stalks Chinese celery (chopped)100ml oil tsp sugar tsp salt----Full recipe: http://www.themeatmen.sg/teochew-png-kueh----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/themeatmensgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmencha...Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5Pinterest: https://www.pinterest.com/TheMeatMenSG
