Teriyaki Sesame Beef Skewers Recipe By Food Fusion (Bakra Eid Special)

Teriyaki Sesame Beef Skewers a perfect recipe to sizzle your taste buds #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3y7MiB8
Recipe in English:

Ingredients:
-Beef steak undercut kg
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 tbs
-Hoisin sauce 1 tbs
-Til ka tel (Sesame oil) 2 tsp
-Brown sugar powdered 2 tbs
-Namak (Salt) tsp or to taste
-Safed til (Sesame seeds) roasted 1 tbs
-Kali mirch powder (Black pepper powder) tsp
-Cooking oil 2 tbs
-Safed til (Sesame seeds) toasted
-Fresh parsley chopped

Directions:
-Cut undercut beef into thin strips & set aside.
-In a bowl,add garlic,ginger,soy sauce,vinegar,hoisin sauce,sesame oil,brown sugar,salt,sesame seeds,black pepper powder and mix well.
-Add beef strips & mix well,cover and marinate for 2-3 hours.
-Thread marinated beef onto the wooden skewers (makes 10-12).
-Grease grill pan with cooking oil & grill on medium flame until done (4-5 minutes each side).
-Sprinkle sesame seeds,fresh parsley & serve!

Recipe in Urdu:

Ajza:
-Beef steak undercut kg
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Soy sauce 2 tbs
-Sirka (Vinegar) 1 tbs
-Hoisin sauce 1 tbs
-Til ka tel (Sesame oil) 2 tsp
-Brown sugar powdered 2 tbs
-Namak (Salt) tsp or to taste
-Safed til (Sesame seeds) roasted 1 tbs
-Kali mirch powder (Black pepper powder) tsp
-Cooking oil 2 tbs
-Safed til (Sesame seeds) roasted
-Fresh parsley chopped

Directions:
-Beef undercut ko thin strips mein cut ker lein & side per rakh dein.
-Bowl mein lehsan,adrak,soy sauce,sirka,hoison sauce,til ka tel,brown sugar,namak,safed til aur kali mirch powder dal ker ache tarhan mix ker lein.
-Beef strips dal ker ache tarhan mix karein aur dhak ker 2-3 hours kliya marinate ker lein.
-Wooden skewers per marinated beef ko laga lein (makes 10-12).
-Grill pan ko cooking oil sa grease karein aur beef skewers ko darmiyani ancch per grill ker lein (4-5 minutes each side).
-Safed til aur fresh parsley chirak ker serve karein!
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