Mikel Anthony goes into the Chef's Roll Test Kitchen and throws down some mind-blowing fish tacos with shishito and meyer lemon, using Australis Barramundi - a sustainable, ocean-raised, and hormone free option that would look good on any menu.FULL RECIPE: https://chefsroll.com/cheflife/recipes/test-kitchen-barramundi-tacos--by: Chef Mikel Anthony (@mikel_anthony)featuring Australis Barramundi (@thebetterfish)Learn more about Australis Barramundi: https://www.thebetterfish.com/
