Fall for sous vide all over again this season, add Chef @Mikel_Anthony's & @Ch4Chefs' Venison, Demi Glace and Black Berries entree to your latest feature menu. Pass the pink peppercorns! Full recipe on ChefsRoll.com https://chefsroll.com/xapp/xrecipes/test-kitchen-brazillian-bbq--by: Chef Mikel Anthony (@mikel_anthony): Cast Iron Culinary (@ciculinary)featuring Club House for Chefs (@ch4chefs)
