Geomar clam and tagliatelle pasta with crispy clam skin gremolata.FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-clam-tagliatelle-pasta--by: Chef Mikel Anthony (@mikel_anthony): Cast Iron Culinary (@ciculinary)featuring Geomar chopped clams from Harbor Seafood #perfectlyplated on Front of the House - FOH, Inc.
