In this episode of Test Kitchen, Mikel Anthony follows the advice of Flavor Atlas and embraces conscious consumption, using ancient cooking techniques to make seared Halibut With kale, blood orange, grapefruit, pistachio, and aleppo.FULL RECIPE: https://chefsroll.com/cheflife/recipes/test-kitchen-concious-consumption--by: Chef Mikel Anthony (@mikel_anthony): Collective Creative Soul (@creativecollectivesoul)sponsored by the Flavor Atlas (@flavoratlas)#perfectlyplated on Front of the House, - FOH Inc. (@fohinc)
