Lump crab tossed in crab claw sauce wrapped in nasturtium leaf with quail egg and super lump crab.FULL RECIPE: https://chefsroll.com/xapp/xrecipes/test-kitchen-crab-3-ways-nasturtium-quail-egg--by: Chef Mikel Anthony (@mikel_anthony): Cast Iron Culinary (@ciculinary)featuring Harbor Seafood Crabmeat#perfectlyplated on Front of the House - FOH, Inc. (@fohinc)