Today in the Test Kitchen, Chef @Mikel_Anthony uses @HenkelmanVacuum liquid control technology to make the perfect duck egg custard and pairs it with smoked salmon, bacon, caviar, and dill. by: Chef @Mikel_Anthony: @thinkchefmedia#chefsroll #rollwithus #crtestkitchen #henkelman #crfeatureshenkelman #perfectlyplated on @fohinc #crfeaturesfoh
