Pan seared chicken roulade with Crown Maple bourbon barrel aged syrup, jus, lemon, olives, and sage.FULL RECIPE: https://chefsroll.com/xapp/xfeatures/test-kitchen-chicken-roulade-olives-lemon-maple-syrup--by: Chef Mikel Anthony (@mikel_anthony): Cast Iron Culinary (@ciculinary)featuring Crown Maple (@crownmaple)#perfectlyplated on Front of the House - FOH, Inc. (@fohinc)
