It's all about trial and error. Chef Mikel Anthony makes Coconut Flan with Crown Maple sugar, topped with caramelized coconut powder. FULL RECIPE: https://chefsroll.com/xapp/xfeatures/test-kitchen-maple-coconut-flan--by: Chef Mikel Anthony (@mikel_anthony): Cast Iron Culinary (@ciculinary)featuring Crown Maple Sugar (@crownmaple)#perfectlyplated on Front of the House - FOH, Inc. (@fohinc)
