Think you know banana splits? Think again. Chef Jeff Bonilla whips up a modern take on an all-time favorite dessert using the quick freezing technology of the Breville Polyscience Anti-Griddle. by: Chef Jeff Bonilla (@chefjeffbonilla): Cast Iron Culinary (@ciculinary)featuring Breville Polyscience AntiGriddle (@polyscience)#perfectlyplated on Front of the House - FOH, Inc. (@fohinc)
