Chef Ana Paola de Anda (@apdeanda) came to the Test Kitchen bearing a flawless take two Mexican classics: street corn and tres leches. The lively mix of sweetness, nuttiness, and spicy flavors is enriched with Anchor Chefs Heavy Creama key ingredient used in two ways. Vanilla Sponge Cake / Tres Leches / Grilled Corn Cremeux / Lime Peel Puree / Corn Powder / Chili Powder / Amaranth BrittleFULL RECIPE: https://chefsroll.com/test-kitchen/street-corn-tres-leches/: @thinkchefmedia#sponsoredbyAnchor Food Professionals#chefsroll#rollwithus#tresleches #streetcorn #anchorcream#heavycream#stablecream #highperformacecream
