Wild Alaska Pollock, fresh chickpea, yellow pepper foam with ponzu, soy, and miso.FULL RECIPE: https://chefsroll.com/cheflife/recipes/test-kitchen-trident-filet---by: Chef Mikel Anthony (@mikel_anthony)featuring Trident Seafoods (@tridentseafoods)---Trident Seafoods is a family owned fishery that built their international business from the ground up. They were fishers before anything else.In this episode, Mikel Anthony gets his hands on their flagship product and combines some unique flavors for a one-of a kind dish.You can learn more about Trident Seafoods and their Wild Alaska Pollock, as well as their story, history, values, and more at the Chef's Roll website now: https://chefsroll.com/industry/featured-company/featured-company-trident-seafoods
