Chef @akedziora of @StakeChophouse makes a wood-fired tomahawk using premium Japanese @washugyu beef with Montreal spice, fingerling potatoes, and chanterelles Check out the recipe on our website! -- https://chefsroll.com/test-kitchen/wood-roasted-washugyu-tomahawk/: @tomconcepts#sponsored by @washugyu#chefsroll #rollwithus #washugyu #washugyubeef #washugyusteak #crfeatureswashugyu #crtestkitchen
