WRITTEN RECIPE: https://hot-thai-kitchen.com/laab-kuaLAAB KUA or LAAB NUEA is northern laab (aka larb) and is totally different from the one you probably know! Made from ground pork with lots of spices and fresh herbs, it is an incredibly delicious and unique dish unlike any others in Thai cuisine. Don't want to DIY the spice blend? But it here (US only): https://www.hongthaimee.com/shopSUPPORT THE SHOW & GET BONUS RECIPES: https://www.patreon.com/pailinskitchenMY COOKBOOKS: https://hot-thai-kitchen.com/htk-cookbook/MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchenCONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchen----------------About Pai:Pailin Pai Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com00:00 Introduction01:05 Making Prik Laab02:53 About long pepper and Sichuan peppercorns03:49 Premade prik laab spice blend04:28 Prepping the pork07:18 Fresh Herbs07:53 Making fried garlic08:31 Cooking the laab12:00 Laab accompaniments13:05 How to eat laab
